UNIT 2 – PRINCIPLES OF BREWING BUSINESS

This unit is designed to assess the underpinning knowledge and understanding of learners in the fundamentals of brewing business, including the marketing of beer, strategic and operational planning, budgeting and the principles of sustainable practice. The unit is designed primarily for team leaders, supervisors, technicians and others who carry out these workplace activities. The aim of the unit is to determine competent performance to recognised National Occupational Standards. It must be assessed on the job .The learner must demonstrate their current knowledge and understanding, to meet all assessment criteria. Assessment methods appropriate to the needs of the learner must be used to generate satisfactory evidence of knowledge and understanding.

 

Unit Contents

Module 1 – Principles of marketing beer
Module 2 – Principles of operational planning
Module 3 – Principles of budgeting and finance
Module 4 – Principles of sustainable practice