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Red Tables and Chairs

4. Beer Production in the Circular Economy 

In this section, you'll discover different circular business models with real-world examples of how circular economy principles are being applied in the beer production processes. By learning from these examples, you'll gain inspiration and insights on how to make your own microbrewery more sustainable and circular.

Access the course via ThingLink or scroll down below:

Case Study: Canvas Brewery

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Barley Grains

4.1

Circular Business strategies in the value chain 

4.2

Circular Design

Beer Factory
Barrel Stack

4.3

Optimal Use

4.4

Value Recovery

Tasting Beer
Empty Beer Bottles

4.5

Network Organisation

4.6

Effective Energy Management in a microbrewery

Friends Having Drinks
Beer Market

4.7

Further readings /learning/materials 

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Contact info


Location:
SMILE Project. Mullingar Enterprise Centre, Bishopsgate Street, Mullingar, Co. Westmeath, Ireland. N91 Y099


E-mail:
info@smilebrewing.com


Phone Number
+353 44 934 3444

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

 

Project Number: Nr. 2021-1-SE01-KA220-VET-000028193

©  2023 | SMILEce Project

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