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Beer Tap

1. Economía circular para microcervecerías

Familiaricémonos con un término importante: Economía Circular. ¿Qué es y cómo puede aprovechar su negocio de microcervecería?

Economía circular para microcervecerías

Module 2 – Principles of using raw materials in brewing

Module 3 – Principles of Brewhouse processes in brewing

Module 4 – Principles of fermentation in brewing

Module 5 – Principles of conditioning and filtration in brewing

Module 6 – Principles of packaging beer

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Contact info


Location:
SMILE Project. Mullingar Enterprise Centre, Bishopsgate Street, Mullingar, Co. Westmeath, Ireland. N91 Y099


E-mail:
info@smilebrewing.com


Phone Number
+353 44 934 3444

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

 

Project Number: Nr. 2021-1-SE01-KA220-VET-000028193

©  2023 | SMILEce Project

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